Hello everyone, friends! I bring to your attention a recipe for cooking a delicious dish. Dinner in a hurry without fuss. Potatoes with mushrooms in pots in the oven are prepared very simply and quickly, from simple and affordable ingredients. Potatoes with mushrooms in sour cream with cheese is a very tasty, aromatic and satisfying dish. A wonderful lunch or dinner, you can serve it on a weekday with a salad, as well as a festive table.
Ingredients: Potato, Onion, Mushrooms, Cheese, Sour Cream, Salt, Spices, Vegetable Oil
Cooking method:
Onion cut into cubes. Mushrooms for 2-4 hours. Fry the onion with 3 tbsp. vegetable oil until golden.
Add mushrooms, salt and spices to taste, mix and fry until the liquid evaporates. Add sour cream, stir, bring to a boil and simmer for 1 minute. Meanwhile, peel and cut the potatoes.
Pour 1 tsp into each pot. vegetable oil, lay the potatoes, then the mushrooms.
We cover with lids and send to the oven preheated to 180 degrees for 30-40 minutes, look at your oven, until the potatoes are ready.
After the time has elapsed, sprinkle potatoes with mushrooms with grated cheese, and send to the oven for another 2-3 minutes. We serve to the table. Bon Appetit!
video recipe