Potato zrazy with mushrooms and cheese

Admin

#games An easy-to-execute, quick and tasty recipe for a homemade dinner, successfully supplemented with mushroom flavor. Prepared according to the recipe of the author Ella Dementieva ✓Ambassador @ella_na_kuhne. Thanks a lot for the recipe!

Potato zrazy with mushrooms and cheese

Ingredients: Potato (medium), Egg, Flour, Hard cheese, salt, For stuffing;, Mushrooms, Turnip onion, Ground paprika, Garlic, Salt, pepper, Greens, Vegetable oil for frying

Cooking method:

Boil potatoes in salted water. Drain the water. Cool potatoes. Thoroughly ceiling, add the egg, flour and mix.

We are preparing the stuffing. Cut the washed and dried mushrooms into slices. Heat up some vegetable oil in a frying pan. Peel the onion and cut a quarter into rings (or whatever you like). Place in skillet and fry until golden brown.

Add the mushrooms to the onion and fry over medium heat until tender. Salt and pepper in the process to taste, add finely chopped greens.

Form a cake with wet hands, put some mushrooms and a piece of cheese in the middle.

Fry until golden brown on both sides in a preheated pan with a small amount of vegetable oil. Bon Appetit!

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