#recipe of the day #medallions A wonderful option for cooking a turkey. I always take the breast, it is fried faster👩🏽🍳 Bon appetit everyone 😋 Let the most delicious fried turkey medallions be on your table 🤍
Ingredients: Turkey breast, smoked paprika, turmeric, Provence herbs, garlic, lemon juice, salt, pepper, soy sauce, vegetable oil for frying, sour cream, Dijon mustard, water
Cooking method:
Prepare all the ingredients and start cooking. Rinse the fillet, dry it - be sure.
Beat off, covering with a film so that the spray does not spread.
Onion cut into half rings.
Separately, pour lemon juice, garlic, soy sauce, vegetable oil, spices, mustard into a plate, mix everything.
Coat medallions on both sides, leave for 30 minutes at room temperature.
Fry in vegetable oil in a pan on both sides. Fry for 2-3 minutes.
Put the finished meat in a container and cover with a lid, let it rest so that they turn out juicier.
Fry the onion in the marinade, add medallions, add sour cream and water on top and simmer on low heat for 10 minutes.
The meat is ready! Bon appetit everyone 😋 Serve with any side dish 👩🏽🍳
Thank you for your ❤️ and comments 🤍