A very tasty cake with a delicate cream and a touch of sourness, bake for your loved ones and get great pleasure. #dessert
Ingredients: Dough, flour, cold butter, sugar, yolk, baking powder, meringue, protein, powdered sugar, corn starch, cream, milk, yolk, sugar, corn starch, flour, butter, vanilla Sahara
Cooking method:
Pour flour into a bowl, then cold butter, knead into crumbs, beat in yolks, add sugar and baking powder.
Knead the dough, and while we make the meringue, refrigerate.
For the meringue, beat egg whites with icing sugar until peaks form, then carefully fold in the cornstarch.
We roll out the dough into a rectangle, put the cherry and meringue on top, and bake in a preheated oven to 180 ° C for 40 minutes, if the meringue starts to burn, cover with foil.
While the cake is baking, make the cream, pour the milk into a saucepan, add the yolk, sugar, starch and flour, cook, stirring until thickened.
When the cream mixture has cooled well, beat with butter, you will get a very fluffy cream. Our cake has already cooled down, cut into two identical parts, grease one part with a thick layer of cream and cover with the second part. We put in the refrigerator for 2 hours.
Bon appetit 🌹