#dessert #games Strawberry cream, spicy biscuit, banana, everything is so harmoniously intertwined in this dessert, complementing each other and creating a unique taste.
Ingredients: For the biscuit: eggs, flour, sugar, cocoa powder, 1/3 tsp. l ground cinnamon and nutmeg, salt, For cream: fresh or frozen strawberries, non-fat sour cream, cream cheese, powdered sugar, banana, table. l cocoa powder, table. l shredded coconut for garnish
Cooking method:
Of course, you can buy a biscuit ready-made, but I cook myself for such desserts. I love this dessert with a spicy biscuit, which I prepare in advance. For its preparation it is necessary to use eggs at room temperature. Separate eggs into yolks and whites. Pour a pinch of salt into the egg whites and gradually add sugar, beat until stable peaks
Stir the yolks with a whisk and combine with proteins
Pour cocoa, cinnamon and nutmeg into the flour and sift into the protein-yolk mixture
Stir and bake the cake in the oven. Baking time 20-25 min. Cool the finished cake, wrap in cling film and put in the refrigerator
If strawberries are frozen, remove and thaw. Prepare the rest of the ingredients
Mix strawberries, sour cream, cheese and powdered sugar in a blender until creamy.
Pour 1/2 of the cream into a suitable mold
Lay the biscuit pieces on top.
Pour in the remaining cream
Cut the banana into thin circles and put on the cream, leaving a little for decoration.
And sprinkle with cocoa powder.
Garnish with banana and coconut flakes. Leave to soak for at least 30 minutes.