❤️ Charlotte with apples and meringue

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❤️Delicious, simple, affordable recipe that will delight all your Sims❤️ form 22 cm

❤️ Charlotte with apples and meringue

Ingredients: Pastry, wheat boar, cold butter, zukrovoy powder, chewing, Stuffing, apples, cinnamon, Meringue, whites, zucru, potato starch

Cooking method:

TISTO. In a bowl, add flour | boroshno |, zukrovu powder, mix. Cut the butter into small pieces and add to the dry ingredients. Lightly win. Add eggs and vanilla extract. Zamisiti uniformly smoother. Form a kulya from the dough, burn it at the kharchov's spit and put it in the refrigerator for about 30 strands.

Wipe the bottom of a round cake tin with a diameter of 28 cm with a paper piper. The dough that has befallen, rozkotity, viklasty in the form and prick with a fork. Heat the oven to 190°C and brew for 15 minutes.

FILLING. Peel the apple, remove the tassels and cut into a great cube. Transfer to a saucepan with a thick bottom and stew until done.

For the needs of an apple, you can water a small amount of water. Under the hour of cooking, if the apple begins to grow, add cinnamon and mix. Apple trees may have a few small pieces of apples.

MERENGUE. Beat egg whites until hard. Let's step by step add the tsukr, beating the tsukra to the final level. The mass is guilty of buti indistinguishable crystals tsukru. Add starch and mix gently.

Heat up the oven to 150°C. On the baked bottom of the viklasti, I will fill the filling with an even ball. Top viklasti meringue. Whip close to 45 quills, until the meringue becomes golden and bitter to the beast, but still fluffy in the middle. Take a break and let it cool for at least 2 years.

savory ❤️

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