Guys, I did it for the new year, I didn’t take off the step-by-step instructions. It is better to cook in advance, the salad must be infused. #salad #mushroom basket
Ingredients: pickled mushrooms, green onions and dill, boiled chicken, carrots, cheese, eggs, boiled potatoes, onion, pickled cucumber, mayonnaise, vinegar
Cooking method:
⠀ I cooked in a pastry shop. ring. The bottom was lined with cling film. Lay out in layers: 1. At the bottom pickled mushrooms with a hat down (I first added vinegar to the mushrooms, if you think that it is not necessary, do not add) 2. Green onions and dill. Mayonnaise mesh.
Z. Grated boiled carrots on a coarse grater and mayonnaise net. 4. Grated cheese on a coarse grater and mayonnaise mesh. 5. Onion cut into half rings (marinated in advance: cut the onion, pour boiling water and add a tablespoon of vinegar. Let stand min 30)
6. Pickled cucumbers and mayonnaise mesh. 7. Chicken cut into small cubes and a mesh of mayonnaise. 8. Boiled potatoes, grated on a coarse grater and a mesh of mayonnaise.
Cover everything with cling film and refrigerate overnight. Before serving, the salad must be turned over on a dish. To do this, put the dish on top of the salad, turn it over, remove the form and the film and that's it, enjoy 😊. Bon Appetit!!!