#chicken This is a tasty, healthy and satisfying first course even for novice housewives. If you will fry onions with carrots, then, as soon as the potatoes are cooked, put the frying in the pan, let it boil, and then lower the vermicelli there and turn off the heat after 2-3 minutes.
Ingredients: Chicken fillet;, Carrot;, Vermicelli;, Potato;, Onion;, Bay leaf;, Seasoning, Ground black pepper;, Salt;, Garlic;, water
Cooking method:
To prepare vermicelli soup, take chicken fillet, onions, garlic, carrots, vermicelli, potatoes, bay leaves, black pepper and spices.
Wash the chicken fillet and cut into pieces, you can not cut it. Put the chicken fillet in a saucepan and pour 2 liters of cold water. Cook over low heat from the moment of boiling for 20 minutes, removing the foam.
🥔Wash potatoes, peel and cut into cubes. When the fillet is ready, put the potatoes in a saucepan and cook for 15-20 minutes until tender. Add spices.
🥕 Peel the carrots and cut into strips. 🧅 Peel the onion and cut into two parts. You can fry carrots and onions in vegetable oil until golden brown. This time I didn’t fry carrots and onions, but boiled them together with potatoes.
Once potatoes and carrots are cooked, add vermicelli and garlic, stir and cook for 3 minutes. Sprinkle with herbs before serving.
Bon Appetit.