One of the most famous dishes of Georgian cuisine all over the world is the fragrant and rich kharcho soup. Cooking it is not at all difficult, but the result is always excellent, and family and guests will definitely ask for more. I share with you the most delicious and simple recipe! Real Georgian kharcho soup is prepared only with beef or beef broth, rice and walnuts. But we have a light version and less costly in terms of ingredients. But not inferior in taste to the classic recipe! The same hearty and flavorful dish. So, let's get started…. Nutritional value of the dish "Soup A la kharcho with pork, home-style" (per 100 grams): Calories: 36.4 kcal. Proteins: 1.8 gr. Fats: 2.3 gr. Carbohydrates: 2.1 gr. #recipesmilanybondarenko #hot #first courses #first #soups #soup #kharcho #porkharchos
Ingredients: pork ham, onion, large carrot, medium potato, garlic, tomato paste, rice, olive oil for frying, herbs, spices
Cooking method:
We prepare all the necessary ingredients. We cook a strong meat broth, you can use any kind of meat, I have pork. Add dry spices for the broth, fresh dill and parsley legs, bay leaf to the meat. Instead of salt, I use vegeta seasoning. Regular salt will work too. Do it to taste.
After the meat is cooked, we take it out, cool it, cut it arbitrarily, in portions, cut the potatoes into cubes, carrots and onions into small cubes.
Put chopped potatoes and pre-washed rice into the broth.
Fry carrots and onions in olive oil, add tomato rasta. We put the finished frying in a saucepan, we also send the grated garlic there. And chopped meat.
It remains to season properly. To give the soup a Georgian flavor. From spices we use: hops - suneli 1 tsp, ucho - suneli 1 tsp, cumin 1 pinch, lemon pepper 1 pinch, ground coriander 0.5 tsp, ground black pepper on the tip of a knife and the same amount of red, hot pepper! Traditionally, kharcho should be spicy. Therefore, if you do not have problems with the gastrointestinal tract, you can do it more sharply.
We add greens to the finished Kharcho soup, I have cilantro, use the greens that you like. Bon Appetit.