Delicious and beautiful buns ☺️ #blueberries
Ingredients: blueberries, yeast puff pastry, starch, sugar, egg yolk, powdered sugar for decoration
Cooking method:
Roll out the dough to a thickness of 0.5 cm, let it lie down for 15 minutes. If the blueberries were frozen, you need to defrost them properly and, if possible, remove the water.
Cut the dough into 10 rectangles. On one long side of the rectangle, make longitudinal cuts diagonally with a knife.
Put blueberries on the whole edge of each puff, sprinkle with starch, then sugar. Twist the edge with blueberries, seal the edges, then twist further so that the side with the cuts is “on top”, connect the edges of our puffs into a ring. Leave the puffs on the table to “rise” for 20 minutes.
Put the puffs on a sheet greased with oil or on a silicone mat, grease each puff with a beaten yolk with a fork. Bake in an oven preheated to 180 degrees for 20-25 minutes until browned.
Blueberries may leak out a little, but the taste is not affected in any way! Sprinkle the finished puffs with powdered sugar. Happy tea!!!