You can use a variety of fillings for example puff pastry, for example, apples, today I propose to cook with lemon-orange flavor and aroma!
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Recipe:
flour -400g
milk -160ml
egg -2 pcs
vanillin -1 pack
salt -1/3 tsp
sugar -70g
butter -60g
vegetable oil - 1st.l.
Dry yeast "Haas" - 7g
Filling:
lemon zest -2 pieces
orange zest -1pc
sugar -70g
butter -60g
glaze:
cottage cheese cream cheese -140g
powdered sugar -4-5 tbsp.
lemon juice -1.5 tbsp.
milk - 2 tbsp.
COOKING METHOD
And so we start preparing the dough. Break 2 eggs into a bowl, add 70 grams of sugar, pour vanillin into 160 ml of warm milk, add 1/3 tsp of salt, add 60 grams of butter. Mix with a whisk. We measure out 400 grams of flour, add 1 pack of dry yeast. Mix, knead the dough.
I needed an additional 20 grams, grease my hand with vegetable oil and knead a little dough, do not overdo it with flour, the dough at this stage sticks to my hands, as it should be. We clean in a warm place before rising for 1-1.5 hours.
While the dough is rising, prepare the filling, remove the zest from 2 lemons and one orange, measure out 70 grams of sugar, add the zest, mix and leave to infuse.
It took me a little over 1 hour for the dough to rise. We shift the dough onto the table, punch it down, roll out a rectangle with a rolling pin about 60 by 40 cm in size. Let's melt the butter 60 grams and grease the dough layer, distribute the zest with sugar. Cut into strips about 5 cm wide, put 3 strips on top of each other and divide into rectangles (you can see more in my video below)
Form, lubricate with oil, my form diameter is 24 cm. We take a strip, bend it and put it in the form.
You should get such a blank, let it stand for 15 minutes so that the cake rises and put in the oven, bake poi at 180 degrees for 20-25 minutes.
While the cake is baking, prepare the glaze, measure 140 grams of curd cheese into a bowl, add 2 tablespoons of sugar milk powder 4 tablespoons and mix with a whisk until smooth, now add 1.5 tablespoons of lemon juice and mix again.
We take out the hot cake, grease with icing, let it cool a little and proceed to the tasting.
You can see the details and preparation details in my short video below:
buns with apples
buns "gourmet"
cinnabon buns
homemade buns
tear-off pie with apples