#games Delicious ice cream-like cake with soft wafer cups) Made in a simple way from choux pastry with custard.
Ingredients: Cakes, Flour, Milk, Water, Reduced butter, Egg, Sugar and salt, Cream, Milk, Starch, Egg, Sugar, Reduced butter, Vanilla
Cooking method:
First, prepare the cream so that it has time to cool. We take out the oil from the refrigerator so that it becomes soft.
In a saucepan, mix the egg, a pinch of salt, sugar and milk. Mix well until sugar dissolves.
Add starch, mix. We put it on the stove and, stirring constantly, wait for the cream to thicken. Turn off, pour into another container, cover with a film and cool.
After complete cooling, beat with a mixer and add the oil.
Cooking cakes. Mix milk, water, butter, salt and sugar. Place on stove and heat until oil melts.
Then add flour and mix until the dough starts to lag behind the walls. Cool well. Then add the eggs one at a time, mixing very well each time.
From the finished dough we make two large cakes. To do this, thinly distribute the dough on a silicone mat or baking paper.
We bake for 10-15 minutes. Then we trim the cakes and cut into two equal parts. As a result, you get 4 not large cakes.
We collect the cake, smearing each cake with cream. Sides can be decorated with crumbs, nuts. Leave in the refrigerator overnight.