#games For a delicious recipe and inspiration, thanks to the author Cookpad @Sveta_Lana. And since we like to have more onions in the fish, I made a pillow out of it. It turned out to be a very tasty, juicy dish with a delicate creamy taste.
Ingredients: trout fillet, large onions, garlic, table. l vegetable oil, butter, For sauce: tomato, mozzarella cheese, mayonnaise, table. l fresh dill, For fish marinade: table. l citric acid, Salt to taste, ground black pepper, table. l vegetable oil
Cooking method:
It is best to marinate the fish in advance or at least 1 hour before cooking. To do this, salt the fillet pieces, pepper, lightly water the grows. oil, sprinkle with lemon juice. Place in tray. Cover with cling film and put in the refrigerator
Onion cut into half rings
Pour vegetable oil into the pan, put a piece of butter and put on the stove. Once the butter is melted, add the onion and sauté for 4 minutes. Add minced garlic and sauté a little more
Prepare fish sauce. Cut the tomatoes into small pieces, removing the seeds
Put tomatoes, grated cheese, mayonnaise and dill into a cup. Mix.
Put the onion in the bottom of the mold
Pieces of fish on the onion
Put the sauce on the fish
Bake in the oven until done and golden brown. It took me 40 min.
Fish can be served as an independent dish, or with a side dish.