According to the recipe of my grandmother. It turns out very soft and gentle. This way for you to enjoy!
Ingredients:
0.5 liters of kefir
3 cups flour
egg
3 tbsp. l. Sahara
a pinch of salt
1 h. l. vanilla sugar
1 h. l. baking powder
vegetable oil
Preparation:
1. Beat egg, sugar and salt.
2. Yogurt to warm to hot conditions. Do not boil, but it should be hot. Do not be afraid of what will be with him.
So it should be.
3. Pour the yogurt into the beaten eggs, stirring is necessary quickly to the egg does not curdle.
4. Sift flour and parts enter into a liquid mixture of kefir. Perhaps it takes less or more flour.
5. Add baking powder and vanilla sugar dough.
Important! The dough should get a very dense, hard dripping from a spoon.
6. Preheat a frying pan with a large amount of vegetable oil. It is best to fry the pancakes on a cast iron skillet.
7. Spoon to spread our future pancakes in a pan.
Once the dough begins to bubble, turn.
Fry is necessary under the lid closed, so the muffin will rise even better!
Serve lush pancakes and honey.
The whole family will be delighted by such oladushek!
Cooking Tips:
After frying pancakes lay on paper towels to all the extra fat is gone.
Muffin is necessary to add to each other only after they have cooled down, otherwise they will settle.
Instead of baking powder you can get a soda, but do not extinguish the vinegar or lemon juice.
The muffin you can add raisins, grated lemon, nuts, apples, oranges, pears, etc.
Bon Appetit!
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