And, you know what the vinegar? What all vinegars are and how best to apply? No, I do not know? We understand together.
Currently, the vinegar is used primarily for domestic preservation of fruits and vegetables for the winter. Almost all vinegars, purchased for the blanks, not natural. They are obtained in the chemical industry of special materials.
Earlier, the vinegar was... Do not believe me... WINE!
Yes, thousands of years ago, soured wine to turn into vinegar, we are actively used.
Including Hannibal, the great Carthaginian general, they moved the Alps for the passage of his elephants on his way to Rome.
And the crucifixion of Jesus was a sponge moistened in vinegar, so that it is slightly quench their thirst.
Vinegar - this is one of the oldest products.
The earliest mention of it belongs to the year 5000 BC. e.
His discovery of vinegar obliged Wine (in French "vinaigre" simply means "sour wine").
It is an ancient wine-makers have noticed that the wine is left in an open container, sour and turns into an acidic liquid with a specific odor.
They came up with the idea not to pour it soured wine, and try to find another use for it.
The first in the history of vinegar made from palm wine in Babylon, ancient Egypt and Assyria.
Then it was used more for medical purposes, and often as no surprise to quench your thirst.
Five vinegars, which should be in every kitchen
Now on the shelves of supermarkets found, except for the industrial chemical vinegar, except that the apple cider vinegar, which can be regarded as quasi-natural.
But in addition to apple, well known to every owner, there are many variations of this product.
Strikes as a kind of product: there is vinegar from white or red wine, vinegar, sherry, Madeira or port wine, apples and rice. Yes, of anything you can get vinegar.
Balsamic vinegar
This balsamic vinegar, invented in the Italian city Madena, is one of the most expensive types of vinegar.
For the manufacture of this product is going to white grape varieties - like Lambrusco and Trebbiano. Pressed juice of fresh grapes brewed to form a thick dark mass.
Then the syrup mixed with wine vinegar and aged in wooden barrels.
vinegar maturation period of at least 3 years, and the best of its varieties can withstand up to 100 years.
By the way, this product is often called a "balsamic".
Previously it was used only as a healing balm that helped during the plague.
And the famous Casanova used as an aphrodisiac balsamic.
Today vinegar this kind can often be found in the Italian kitchen.
Most often it is mixed with olive oil for salad dressings. Also it is used in more unusual dishes.
For example, the most exotic - it's strawberries in powdered sugar with a few drops of balsamic vinegar.
sherry vinegar
Sherry vinegar - calling card throughout the Mediterranean and one of the most luxurious types of vinegar.
Its production started in the south-west of Spain, in the province of Andalusia, in the so-called "sherry triangle".
For a long time, this vinegar is used exclusively in the homes of Spain and not be treated as a trade item.
Throughout the 19th century, sherry wine vinegar was in the shade, while continuing to remain mysterious homemade dressing.
Later, thanks to the French chef Andalusian vinegar has been appreciated in the 20th century and gradually became a part of many dishes offered in the majority of Mediterranean restaurants.
Most often it is dark amber in color.
It feels pleasant aroma of sherry - fruity-nutty, honeyed and spicy.
It is worth paying attention to the age of vinegar: the youngest of six, called Vinagre de Jerez, and sustained at least a year - Vinagre de Jerez Reserva, more than 100 years - Gran Reserva.
Raspberry vinegar
This is one of the easiest to prepare vinegar, but one of the most expensive in the stores.
In England a century ago raspberry vinegar served with a traditional pudding and meat.
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Manufactured on an industrial scale for the first time raspberry vinegar began in France only 40 years ago.
For best results, selective raspberries soaked in wine vinegar, and when exposed, and before bottling is added to the bulk of a bit of fresh berries.
Raspberry vinegar has a terrific flavor, which is why it is often used as a salad vegetable and fruit salads, marinades, sauces and glazes.
By the way, raspberry vinegar is used also in the beauty industry.
Apple vinegar
Apple Cider Vinegar - Vinegar is the most common in Russia. It is a natural elixir of health, is popular among the people.
For example, during the American Civil War and the First World War it was used to treat wounds.
Of course, apple cider vinegar is an indispensable assistant in the kitchen.
For example, if you put the meat soaked in apple cider vinegar rag and place it in a cool place, it remains fresh even for two - three days.
It is also used in the preparation of pork and chicken, it goes well with potato salad.
tarragon vinegar
Homeland tarragon - Eastern Siberia and Mongolia.
Thanks to the Arabs from there he went to Europe in the 17th century was considered the classical French spice.
It is French cooking tarragon appreciated at its true worth and developed on its basis a lot of recipes that have become classics.
Tarragon stalks are used for making pickles, pickles, vinegar for flavoring.
Simply dip a branch of tarragon white wine vinegar and a few weeks later you get a fragrant salad dressing.
Tarragon is a natural soothing and helps with insomnia.
There are many types of vinegar. They differ in their taste.
Do not be afraid to experiment with vinegar when cooking meat, vegetables and even fruit salads.
Good luck to you!
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