Quick and tasty dinner. I remember the combination of pasta with potatoes since childhood, my mother sometimes cooked pasta with small cubes of raw potatoes - this taste cannot be described, you need to try it!ππ #games #casserole
Ingredients: boiled pasta, diced boiled potatoes, mozzarella cheese, butter, vegetable oil, frozen wild garlic, Pouring, eggs, milk, salt and ground black pepper
Cooking method:
Lubricate the baking dish generously with vegetable oil, put the boiled pasta and boiled potatoes in a cube.
Stir, pour over the egg mixture, mix well again.
Spread the pieces of butter around the entire perimeter, put the wild garlic on top.
Lastly, sprinkle generously with grated cheese.
Bake for 30 minutes at 180Β° until the cheese has a nice golden color.
Serve the casserole hot, as an independent dish, as a side dish or with a salad. I served with mung bean sprouts and microgreens. Bon appetit and all the best to you! ππ
Thank you all for the likes, photo reviews and comments! π€β€οΈπΈβοΈπΉ