Tortillas with herbs in the oven. Mine just can't be torn off!

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Today I will cook delicious thin cakes in the oven. Very delicate, fragrant, with herbs. Slightly crispy around the edges. Simple and very quick to prepare.

I cut fresh herbs, you can take absolutely any. I have a bunch of green onions and cilantro today.

The cakes will be on sour cream, I add 100 grams of cheese grated on a coarse grater to the sour cream.

And I send all the chopped greens to the bowl. I mix well.

I add 1/4 teaspoon of baking soda to 100 grams of flour. Soda can be replaced with baking powder, then twice as much. I put flour and baking soda into a common bowl.

Salt lightly and mix thoroughly. You should get a very sticky dough, but clean your hands :)

I spread 1 tablespoon of dough on a greased baking sheet.

Dipping a teaspoon into water, forms thin cakes, flattening the dough.

I send the baking sheet to the oven preheated to 200 degrees for 5-7 minutes. The scones are thin and cook very quickly.

Amazingly fragrant, beautiful, ruddy cakes are ready! Very tender, tasty, slightly crunchy at the edges. Try to cook!

Ingredients:

  • 200 gr sour cream
  • 100 gr cheese
  • 100 gr flour
  • salt
  • 0.25 tsp soda
  • a bunch of green onions
  • a bunch of cilantro (dill, parsley)

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