Well, who does not like belyashi? Juicy, tasty and mouth-watering cakes such that it is simply impossible to resist! Today we offer you to cook a variant Tat - the so-called lazy pies. Simple and delicious!
Preparation:
To begin, prepare the dough. Slightly heatable 2 cup yogurt, then add half a teaspoon of salt, half a teaspoon of sugar and half teaspoon of baking soda.
Pour the flour. Take as much flour to the dough turned out something like the consistency of sour cream. Thoroughly knead and leave it to "rest."
Now prepare the stuffing. His take in the proportion 1: 1 (one part of the test one part minced). Salt, pepper to taste, add one onion, cut into small cubes, if desired add a little greenery.
Now, mix the minced meat with dough and spread with a spoon to a heated frying pan. Fry in vegetable oil on both sides until golden brown.
These lazy belyashi fried very quickly, so I do not recommend using ground beef - it can not fry. Better to take a chicken or a pig.
Bon Appetit!
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