Yes, this is unusual, but who tried it with me, no one could determine what it was from. I always cook it a lot, because everyone here loves it, and even pumpkin lovers cannot define such a compote to taste. Everyone thinks it's something overseas. I recommend it very tasty, if you have not tried it, be sure to try it. View Instagram posts, stories, followers anonymously SmiHub.com Browse Instagram with the best experience.
INGREDIENTS
Pumpkin -1kg.
Sugar -100 gr.
Water -2l.
Lemon juice -2pcs. (100ml)
Cloves -5-10butons
COOKING METHOD
We take the pumpkin, peel and remove the seeds. Weight, peeled pumpkin 1 kg. Cut the pumpkin into cubes.
Pour 2 liters of water into a saucepan, add cloves to taste, I add 10 buds, you can add less or not add at all, but I like it even more with it.
Add 100 grams of sugar. Bring to a boil and add the pumpkin. Cook the pumpkin until soft, from the moment it boils for about 7-10 minutes.
During this time, squeeze lemon juice from two lemons, as soon as the pumpkin has become soft, pour in the lemon juice, about 100 ml of juice will be obtained from 2 lemons and bring to a boil.
At this stage, I remove the cloves, you can leave it alone, focus on your taste. You can try for sugar, if needed you can add.
While the compote is hot, its taste will not yet be understood. We close the lid and leave until it cools completely, during which time the compote will infuse and be ready for use.
And now you can finally try it. It turns out that something incredible tastes, some kind of overseas and the pumpkin itself tastes just lick your fingers. I don't even know what it can be compared to, here you just need to cook and try. I am sure you will definitely like it 100 percent.
Subscribe to my channel Cooking with Natalia Kalnina
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘