This is without yeast dough that is cooked just four ingredients. Is somewhat similar to puff pastry, but it is not quite flaky.
Attention! In this recipe, the ingredients are not important, but it is the process of mixing, so read carefully to the end, so that nothing is missed.
Ingredients:
- butter
- water
- salt
- flour
Now the cooking process. Take a bowl, pour into it 200 grams of sifted flour, add half a teaspoon of salt.
Next, put 100 g butter, cut into small cubes. Oilnecessarilyshould be cold, it should not be soft, otherwise the dough will turn out not at all.
Now the knife chop oil as long as we do not turn out the oil pieces, coated in flour, about the size of a currant berry. Well, that is the diameter of the pieces should be no larger than 1 cm.
Next pour 6 tablespoons of water. There is also a nuance: the water should be ice. Not just cold and ice, or in the process of mixing the butter is melted, and we do not need.
Water is poured, knead the dough. No need to knead it too much, achieving uniformity. On the contrary, it is not necessary for a long time in the way. The test should be good pieces of butter visible.
Dough wrap cling film and remove in a refrigerator for 1 hr.
This dough is versatile, it can be used for virtually any pies. For flans (and sweet, not sweet) just is excellent. With him quiche is perfect, so take note. Bon appetit, my friends!
If you liked the recipe for the dough - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!