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Herring - one of the most popular and favorite fish. Well, who does not like herring with potatoes?! Therefore, it will be salted, and with their own hands.
Often choosing to store salt herring, we can buy in the end, "a pig in a poke."
It can be salty, crumble, smell bad.
In the end, dinner or a holiday can be spoiled. It is best to pickle herring alone.
Buying herring in store for salting
Of course, most of us live far from the sea or ocean. Therefore, they do not have the opportunity to buy fresh not frozen fish. We have to buy it on the market, in stores, and thus in choosing more responsibly.
To select the herring, it is necessary to evaluate its appearance.
It should not be all crumpled, flattened. Peel must cast a silvery tint, not yellow, no damage to the skin.
Fins, gills should also not ottopyrivatsya.
If her eyes bulging and uncomplicated, so fresh herring.
So do not buy a fish without a head since so dishonest sellers conceal its quality.
And it is best to choose a herring fatter, thicker.
As salt herring, spiced salting entirely classical way
This method of salting is very simple.
But the fish is cooked by this method is obtained simply delicious.
It does not require much effort and time because you do not have to carve fish.
Ingredients:
Herring - 2 pcs.
Water - 1 liter
Salt - 2 tbsp. l.
Sugar - 2 tbsp
Bay leaf - 2 pcs.
Pepper - 10 pcs.
Allspice pepper - 5 pcs.
Carnation - 5 pcs.
Preparation:
1. Before we go fish, prepare the brine.
To do this, boil 1 liter of water and add the salt, sugar and spices.
Let us give the brine boil for 4-5 minutes. Turn it off and give cool.
2. While our brine cools down, we will deal with fish.
Herring thawed and cleaned from the inside. My good inside and out.
If you like eggs and milk, they should be washed too. The head will not be cut, but remove the gills.
If you leave the gills, then the fish in pickling acquire a bitter taste.
3. In a suitable size container, it can be a container, a bank or pan, put prepared for salting herring roe and milt.
We fill our ostyvshim brine and give stand 2-3 hours.
Then remove the container in the refrigerator.
4. Milk and eggs can try within 24 hours, but the fish after 48 hours.
Many like to be with herring when applying for a table do not need a lot of messing around.
Therefore, as the following method is right for you, as there will be a fish cut into pieces and butter.
You just have to get it from the brine, put on a dish and decorate with onion if desired.
Proper salting herring in brine with oil
Ingredients:
Herring - 2 pcs.
Salt - 2 tbsp
Sugar - 1 tbsp
Sunflower oil - 1 tbsp
Water - 1 liter.
Preparation:
1. First, prepare the brine. For this Boil water and add the salt and sugar.
When brine pokipit 1-2 minutes, turn it and deliver cool.
2. While our brine cools down, we need to clean the fish: remove the entrails; cut off the head, fins and tail.
Then it was my thoroughly under running water.
3. Herring cut into pieces 2-3 cm. and fold it into the tank for pickling.
This can be any bank or container.
4. The cooled brine is added to vegetable oil, and pour them our fish. Cover and place in refrigerator for 2 days.
5. When the fish will bring to the table, you can sprinkle it a little vinegar and sprinkle with chopped onion half-rings.
If you need to salt the fish as soon as possible, then apply the following recipe.
Herring will be ready in a day!
This recipe is simple, although it requires a little bit of your time for cutting fish.
But at the same time, there is in it a certain piquancy, which gives lemons.
And he is known to be a perfect match with fish.
Recipe pickled herring in brine with lemon at home
Ingredients:
Herring - 2 pcs.
Onions - 2 pcs.
Lemon - 0.5 pc.
Salt - 2 tbsp
Sugar - 1 tbsp
Pepper black pepper - 5 pcs.
Sunflower oil - 100 ml.
Vinegar - 1 tsp
Preparation:
1. Fish clean, my. Cut off the tail and head. We separate the fillet from the ridge and cut into pieces.
2. Mix the salt and sugar. In this mixture roll fish pieces and leave for 1.5 hours.
3. Then wash the herring under running water and let it drain.
The bank add up our fish, sliced onion half rings, spices. Pour butter and sprinkled with lemon juice.
Cover and put into the refrigerator.
The fish will be ready in a day.
And the last way that we would like to offer you to try. This is my favorite recipe because it really fast and easy.
And all have long known that these two qualities most useful.
How fast and easy to pickle herring in brine completely
Ingredients:
Herring - 2 pieces;
Salt - 200 grams;
Water - 1 liter
Preparation:
1. To begin, prepare the brine.
In water (boiled but cooled down to room temperature or purchased) pour salt. To stir thoroughly.
2. Defrosted herring wash under running water. Fold in the pan, or in any convenient dish for you.
Pour brine and flatten the plate.
Put in the fridge for 2 days. Then get washed under running water and ready to be served.
Try any of these recipes and you will not regret it!
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