Arabic cakes with meat and cottage cheese!

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It's a pity there were so few of them))) A very successful recipe. Try it! Peerless cakes, especially delicious with homemade cottage cheese.

Arabic cakes with meat and cottage cheese!

Ingredients: Flour, Soda, Baking powder, Sunflower oil, Salt, Sugar, For the filling:, Minced beef, Cottage cheese, Salt, Sunflower oil, Black pepper, Sunflower oil, To serve:, Butter butter

Cooking method:

From the above ingredients, knead the dough and leave for 30 minutes in a warm place.

2) Preparing the stuffing for minced meat, add spices, salt, butter, onion, mix everything thoroughly and add cottage cheese, mix.

Our stuffing is ready.

We divide the finished dough into small pieces.

We roll out a piece of dough into a thin layer and put the filling on the half, and cover the filling with the second part and fix the edges, carefully cut the edge.

Bake on a dry frying pan on both sides.

Put the finished cakes on a plate and spread with butter, cover the cakes with a bag and a towel to make them soft.

Cook with pleasure, enjoy and treat your loved ones!!!

Cut the finished cakes into 3 parts and enjoy.

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