Easter cake on preparing this recipe is easy and simple, so to cope with the preparation of even the most inexperienced hostess. And the time to cook cakes go a little bit.
Preparation:
Preparing the dough is 8 g dry yeast breed in 150 ml lukewarm water. Add 130 g sifted through a sieve flour, knead the dough and leave in a warm place for half an hour.
While dough rises, we prepare the other ingredients. Melt 100 grams of butter 2 eggs and shake up to 0.5 teaspoon salt. Also separately, beat 2 egg yolks, half a cup of sugar and vanilla (but best to take natural vanilla). Beat until fluffy foam.
Now mix whipped egg mass, melted butter (it should by this time to cool) and 100 ml of cream. Fat content - 10-20%.
And now an important stage: kneading the dough. On the table, pour slide 600-700 grams of sifted flour and make a recess. Spread the dough with yeast, then egg-oil mixture and knead dough hands.
It is important to properly ProMes dough, otherwise the cakes will not rise! Mesim until then, until the dough no longer stick to hands.
Then shift the obtained batter in a pan or a large dish and put in a warm location for about two hours. The dough will rise slightly punched him 2 times.
Then we expand the dough into the molds. By the volume of the dough should not take more than half! Leave for 20 minutes and send it in a preheated oven.
Bake cakes at 180 degrees until ready. Readiness depends on your size of the form, so the exact time can not say. Small cakes will be ready in 30 minutes, and the large to propechsya need about an hour. Therefore, we check the readiness of a wooden skewer.
Finished cakes lay on its side on a towel, then decorate with frosting and sprinkles for cakes.
For glaze: whisk in a thick foam 1 cup powdered sugar, 2 egg whites and 1 tsp lemon juice.
Bon Appetit!
Also we have a recipe: Easter basket of eggs for the dough