It's great when delicious and beautiful at the same time! Chicken and potato buns don't have time to cool before they are swept off the table! #games
Ingredients: flour, sugar, salt, egg, milk, butter (melted), dry yeast, Stuffing:, chicken thigh, onion, potato, Salt, spices, Sesame for sprinkling
Cooking method:
Dissolve the yeast in warm milk, add some sugar and flour, let it stand and rise for a while, mix with the rest of the ingredients, cover the dough with cling film and send to a warm place.)
For the filling, you can take minced meat or finely chop the fillet. Peel potatoes and grate on a coarse grater. Finely chop the onion. Mix chicken with potatoes and onions, salt and add your favorite spices.
Divide the dough into balls of equal size. Roll out each ball into a triangle.
We spread the minced meat on the wide part of the cake, cut the narrow part with a knife into strips (figured knife). We twist the bun with filling in the shape of a cigar, turning the edges.
Let the buns rest for 10-15 minutes. Lubricate the buns with egg, sprinkle with sesame seeds on top. Bake at 180 degrees until done.