The word gratin means dishes baked with sauce and sprinkled with grated cheese or breadcrumbs, in place of which an appetizing crust forms. I will tell you my version of potato gratin with bacon and suluguni. This is one of the most delicious French dishes. Oh, mon cherie, what a charm! And, as always, everything is very simple. Write down the recipe and cook with love!
Ingredients: Bacon, Suluguni Cheese, Potato, Butter, Cream 20%
Cooking method:
Cut potatoes into slices. I do this with a shredder, you can cut with a knife, but carefully. It is very important that the circles are thin.
Slice the bacon thinly.
Grate Suluguni cheese.
Lubricate the container with butter. Lay out in layers. The first layer of potatoes, a little salted. Fill each layer of potatoes with cream.
Lay out the second layer of bacon. Bacon does not need to be fried in advance, it is necessary that he gives all the fat and juice to the potatoes.
Lay out the suluguni cheese with the third layer. And so repeat all the ingredients until the mold is full.
After that, cover the potatoes with foil and put in the oven at 160 degrees for 40 minutes. After 40 minutes, after the potatoes are ready, sprinkle them with the remaining cheese and put them back in the oven for 10 minutes, NOT COVERING with foil.