I told him how I cook azu beef tartare. Today, this dish cook dinner for her family. Here's my recipe:
Ingredients for ase:
Beef - 400g
Carrots - 2 pcs
Onions - 1 pc
Potatoes - 4 pieces
Pickled cucumbers - 1-2 pieces
Tomato paste - 2 tablespoons
Tomatoes - 2 pcs
Garlic - 2 cloves
Greens
Salt pepper
Vegetable oil
The meat cut into small pieces and fried in vegetable oil for 10 minutes.
Then add the salted or pickled cucumbers, sliced into thin strips, carrots, onions and tomatoes. Salt, pepper to taste, add the garlic. Pour into a glass of water, add tomato paste (or sauce) and simmer for 20 minutes.
At this time, the potatoes cut into cubes and fry in vegetable oil. Once the potato browns - remove from heat.
Shift the potatoes to the meat and vegetables and cook together for about 10 minutes. It is important that the potatoes are digested and remained cubes. If necessary, add a little water or broth.
Azu Tartar is very tasty to eat with greens and cakes. Bon appetit to you, dear friends!