When I am invited to visit, each time is expected of me, I'll get another tortovy your masterpiece. It makes me happy, because I can cook something new.
The celebration of the feast of the male and his wife have invited her parents to visit. In order not to lose face, we had to invent a new cake. This time I had an idea to cook a cake in the form of large cinnamon rolls, because I recently prepared their two trays of biscuits. I read the recipes on the internet and realized that the idea of course is excellent, but the cake it will be difficult to call. And since the idea of vertical cakes already firmly lodged in my head, I decided to make "sinabon" of biscuit dough.
Looking ahead, I want to say that the cake turned out incredibly gentle and easy. His flow and form has surprised all the guests.
What I needed:
for biscuit
100g of milk
10 g of vanilla sugar
130g butter
6 proteins (egg C1)
10 yolk (egg C1)
280 g sugar
130 grams of flour
20 g of corn krahamala
10 g baking powder
25 grams of cocoa
5 g of cinnamon
For the caramel apples
2 pieces of apple (green is better)
40 g sugar
25 g butter
5 g of cinnamon
50g water
cream
410 grams of cheese curd (e.g. Khokhland)
280 g of cream 33%
65 g of powdered sugar
Process
Butter, milk, vanilla sugar send in a saucepan and cook over medium heat until completely dissolved oil, but do not boil.
Proteins, beat with half the sugar until light peaks. Whisk better at medium speed, time will turn around 8-10 minutes, so you will not perevzobete protein.
In another bowl vzobem yolks with sugar until the second half of lightening, and increase in volume. If whipping at high speed takes approximately 5 minutes.
Beat the whites to the right, read my article.
By yolks third protein mass to mix, then add the sifted flour, baking powder and corn starch. One-third of the mass add the melted butter with the milk and stir until smooth and then combine with the yolks.
At the end add 2/3 to yolks proteins and mix gently spatula to try mixture is settled.
2 baking parchment lay baking, the dough pieces to distribute the same on both Otherwise, sprinkle a mixture of cocoa and cinnamon.
Each pan separately bake at 200 ° 10-15 minutes. Once the cake is baked, turn it upside down and remove the parchment.
I spread on a large baking sheet, the laid silicone mat, you can lay a desk with parchment and lay on him. Be careful, because not all absorbed by the cocoa cake and part of it can fly away.
Sponge cake cut into strips of about 9-10 cm. Of the two trays you get 6 strips and a few scraps.
While the biscuits cool prepare caramel apples.
All ingredients except the apple, send in a saucepan and set over medium heat. Once the mixture boils, add the apples and stew them until pomyagcheniya. Apples strain through a sieve, the sugar syrup do not throw out, use it for soaking biscuits.
Cream all ingredients in the bowl and send whisk until smooth and creamy.
Assembly
Biscuits impregnate syrup from apples and evenly cover the greater part of the cream. Leave a little cream for leveling the cake top. Above cream distribute candy apples, then each strip biscuit begin to twist in roll on one another.
Cake vertically put in the dish and compressible sliding ring. To the cake is well entrenched in the dish before you put it in the dish needed to put a small amount of cream. Top flattened by the remaining cream.
Cake put into the refrigerator for 1-2 hours, to grasp and shortcakes soaked.
If you do not have a sliding form, you can try to wrap the cake with cling film or foil and tie with a wide ribbon.
The cake turned out beautifully, in a cut looks very unusual. I ate it in two parts, so that even a crumb left.
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