Tear-off pie "Sausage in dough"

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A hearty and very tasty pie can be prepared in just 1 hour. And for this it is not necessary to mess with the dough and prepare complex fillings. We only need a package of purchased puff pastry, sausages, cheese and sun-dried tomatoes, and as a result we get an unusual and beautiful cake, which is separated in portions (hence the name). #games

Tear-off pie " Sausage in dough"

Ingredients: puff pastry, Sausages, Dried tomatoes, Cheese, Fried onions

Cooking method:

I defrost the puff pastry (I have yeast-free) and roll it out a little.

I cut the dough into small triangles.

On each triangle I spread a sun-dried tomato, half a sausage, a piece of cheese and a little fried onion.

I wrap the dough around the sausage, it turns out a mini envelope.

In a round, not deep baking dish, I spread the envelopes from the dough and sausages.

You can take any shape or make larger envelopes - this is already a flight of fancy and a matter of taste.

I bake the cake at 180 degrees, 40 minutes (the oven must be well heated).

Kids will definitely love this cake. After all, they are famous lovers of sausages and all kinds of pastries.

Bon appetit 😋 Instagram @ ogorod_ddom

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