Those in the know already know my deputy food blogger. Who does not know, I will explain: I was leaving for a week and asked my son to replace in blogging. He coped (in my, mamkin look) very worthy. 7 days NOT banal dishes (who is he in? 😉)
And subscribers asked to continue at least once a week. We decided that it would be Wednesday. Today is the first Wednesday. I went to the pharmacy, he writes and sends all this to publication himself👇
"Hello People, People, ZOI and more! I've read the comments, star. I kanesh, I understand that there are evil grandmothers (we also have such people sitting at the entrance) What do I think: those who at the entrance can finally be completely harmless in comparison with the zenchits. But I am grateful to everyone who smiled, supported me and threw off the money for the cinema. Thanks to the person who did this yesterday! It didn't go to the cinema, but to the pharmacy. I was a micro-corpse yesterday. I already thought that I had this Chinese fever. Tamper, disruption and cleaning of the entire organizer. This is trash (I thought I wouldn't get up at all. Mom, I know what to read bush, you are a mega healer! Rice broth, peppercorns and some other powder of yours brought back to life! Che did not understand it. and even now I'm still not quite in shape. Did you eat together? You are more alive than the living)
Oke, this was a departure from the topic. We will assume that the lyrical 🤣Now Go) we prepare a simple soup from canned fish and chop-off.
The first cooked soup. The whole composition is on the photo. If something is not clear, write, ask 👇
A current about semolina I will explain. This is my grandmother's and mother's chip. Well, now it's mine. In some soups at the end of the brew, add a spoonful of semolina. So the type is nourishing and tastier!
I almost ate half a can of this sardine, it's delicious! I kada (sorry, it's easier for me to write, get used to it) I photograph this brew, I always watch how it changes. Yoprst alive a creature called SOUP. You can then look at the clouds 👇
Sorry soup, I ate before mom came. For those who cut my mayonnaise hearts (and finally my ubiquitous smear) Special fo yu 👇
Meat. In fact, when I ate soup, I had to cook meat for scrap. But it has already melted Is the composition clear? 👇
I beat him off mercilessly, avenged all the evil commentators
So: the process elementary (what is not clear, ask) 👇
Process second 👇 Then I even remembered chicken legs that I stuffed on the second day and that hellish work with stuffing them 🤣
AAAA! Shcha foty began to sculpt, I remembered, I then added some potatoes there! Side dish type 👇
Here is such a beauty!
To all kind people - my heart. And unkind? yes the same!
This Zen trick, that plin, you have to sign every photo, where it came from, it really pisses me off. Can't you see that all the photos are made from one kitchen? And what else I thought: I'll probably try to run my own channel. But not only about food, or I'll die in the kitchen. While I'm thinking about the name. Any ideas?
🙏 Until next Wednesday! Hugged 🙏
(here I imagined how I hug all 7777 people in turn 🤣
By the way, I accidentally caught a cypher! 😉
For lykos plus karma ✊! For the subscription - I hugged 🙌 I tried)) Mommy will answer the questions ✌ Good to everyone! 🙏