Mandarin dumplings with chocolate 🀀🀀🀀 Recipe with photo here Ρ„ΠΎΡ‚ΠΎ

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After the New Year holidays, fruits and especially tangerines often remain.
After the New Year holidays, fruits and especially tangerines often remain.

On holidays, as a rule, food and fruits are purchased, so to speak, with a margin)

But to make the holiday waste-free, we will make original buns from fruits and dough, I called them "Pelmeni" because the shape I turned out was very similar to them)

What you need:

* dough - 1/2 pack
* tangerines - 1-2 pieces
* grapes
*chocolate

πŸ‘‡

photo of the author
photo of the author

Tangerines we clean from the peel (her too not throw it out, I'll tell you a little later where and how to use it), grapes separate from a brush, chocolate we break into cubes πŸ‘‡

photo of the author
photo of the author

Dough roll out thin layer πŸ‘‡

photo of the author
photo of the author

Chop into squares (or triangles - you can wrap it like croissants / bagels). We spread each slice of tangerine, grape and a piece of chocolate πŸ‘‡

photo of the author
photo of the author

I rolled like khinkali / dumplings, and how much imagination you have πŸ‘‡

photo of the author
photo of the author

Lubricate egg yolk and send in the oven at 160 degrees for 30 minutes πŸ‘‡

photo of the author
photo of the author
photo of the author
photo of the author
photo of the author
photo of the author

☝ We get a whole bunch - mighty delicious "Dumplings" with chocolate - fruit filling inside. Bon Appetit! 🀀🀀🀀

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