Hello everyone! Today I am preparing the second course according to an old forgotten recipe. Cabbage solyanka or fried stewed cabbage with vegetables and meat.
Watch the entire cooking procedure in the video clip, for quick cooking it is better to use two pans.
👇 RECIPE SALTWOOD WITH CABBAGE PORK 👇
Delicious vegetable hodgepodge with pork
- Cut the meat into cubes about 2-3 cm. Cut the vegetables into strips.
- Pickled cucumbers are best peeled.
- Chop fresh herbs - dill and parsley.
- In a preheated pan with vegetable oil quickly fry the pork on high heat.
- Then add a little liquid, salt, pepper and simmer until almost cooked.
- Heat a second skillet with vegetable oil. Put cabbage on it and also fry over high heat.
- Reduce heat, add tomatoes and simmer, stirring occasionally, until almost cooked.
- When the pork became soft, evaporate the remaining liquid from it. Add onions, carrots and sauté all together.
- When the onions are fried and golden brown add bell peppers and pickles.
- Fry everything together over high heat.
- Combine the contents of two pans.
- Mix everything and simmer until cooked. Add salt, black pepper and a tablespoon of sugar in the process.
- When ready, add fresh chopped herbs, stir and turn off the heating.
- On this, a delicious cabbage hodgepodge with pork is ready.
Recipe for meat hodgepodge with cabbage
600 g pork
800 g cabbage
250 g onion
250 g carrots
250 g bell pepper
250 g tomatoes (100-150 g tomato paste)
250 g pickles
40 g dill and parsley
salt pepper
vegetable oil for frying
👇 I really liked the stewed cabbage in Russian on Zen 👇
I wish you bon appetit and God bless you!