Nyokі (potato dumplings)

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Having tried one more strava from the new menu of school mortgages. In the prepared robots, there are more lower ones with great dumplings, and nothing better for relish, three more and everything is a little more than that additionally smear on a strong fire 2 quills from the skin side, then the stench will become more addictive and more savory. Sobіvartіst Potato 0.619х10=6.2 Boroshno 0.3х16=4.8 Egg 2х3=6 Oliya 0.02х62=1.2 Total 18.2 UAH. The output of the finished herb is 1.091 kg or 2 servings. 16.7 UAH/kg of finished product or 9.1 UAH per serving. Gas approximately 150 liters.

Nyokі (potato dumplings)

Ingredients: Peeled and boiled potatoes, Boroshno, Egg, Strength for dough, Oil (or oliya) for serving

Cooking method:

The axis of the original of those pictures is the same. We clean the potatoes and set them to boil, I got 25 quills in me.

Consider strength. Please borosno. We break eggs.

Potatoes are passed through the very milk sieve of the meat grinder and after adding strength, that egg is thoroughly mixed with bread dough (the menu button is in the menu, 11 program is the start button)

Tisto is too sticky, and it is also necessary to sprinkle everything with a boar. Divided here into 4 parts, we work with the torso at the fingertips and run through the form. Viishlo 923 gr.

For cooking, put a saucepan with 2 liters of water and salt water. After boiling, we throw a spoonful of dumplings and after repeated boiling, cook 5 khvilin. Vaga vіdvarinih dumplings became 1091 gr. Before serving, add oil or oil. For a more pronounced relish and a beautiful look, smear 2 quills from the skin side (press the photo without adding)

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