Curd pate with herring caviar

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Such a pate will be a good substitute for purchased pasta. The combination of the sweetness of carrots and the salty taste of caviar adds spice to this dish. And the delicate creamy color of the pate pleases the eye!) Such an appetizer is prepared quickly, it turns out tasty and can diversify your menu. Let's try to cook! #games #pastesicroy #snack

Curd pate with herring caviar

Ingredients: soft cottage cheese, herring roe, carrots (boiled or baked), hard-boiled eggs, Salt, spices (as needed)

Cooking method:

We prepare all the ingredients.

We clean the eggs and carrots. We put cottage cheese, eggs, carrots in a blender. Beat into a homogeneous mass. ✔️ The more thoroughly the ingredients are crushed, the more tender the taste of the pate will be.

Add caviar to the curd mass and mix gently with a fork. ✔️You can use any other caviar instead of herring caviar - cod, capelin, etc. Taste and adjust salt and spices to taste. I didn't add spices or salt.

Refrigerate the pate for 1-2 hours. It can be spread on bread, crackers, crispbread or stuffed with tartlets. Bon appetit everyone!

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