When you arrive late, and three children and a husband are waiting for you, you urgently need to cook something hearty, tasty, and most importantly, fast. My household, as well as the larger population of our country as a whole, will never get tired of potatoes with meat. And when you have gastritis, pancreatitis and fatty foods, but you want something tasty, this dish is just right.
Ingredients: pork (shoulders), potatoes, hard cheese, vegetable oil, salt, pepper, mustard (in a tube or in a jar), sour cream 10%
Cooking method:
We cut the pork meat into slices of about 3 by 3 cm, I cut thinly so that 1 cm wide, as small children.
Salt and pepper the meat to taste, leave in a deep plate.
We clean the potatoes, wash and cut into circles across the potatoes.
Salt and pepper potatoes.
We heat the oven to 200 *.
On a greased baking sheet, lay out the layers of potatoes, meat, alternating, putting the potatoes, as it were, across.
Lubricate the potatoes and meat with a mixture of mustard and sour cream (you can just sour cream) Put the baking sheet in the oven. Check readiness with a fork. By 15-20 minutes.
We rub the cheese on a large grater.
Five minutes before readiness, sprinkle the dish with cheese, grated cheese. We take out the finished dish and invite loved ones to dinner! Bon Appetit!