What Russian does not like pancakes - piping hot, ruddy, with bacon! Did you know that Alexander Sergeevich Pushkin preferred "pink" pancakes, cooked according to the recipe of his nanny Arina Rodionovna, which were baked with the addition of beetroot juice. Pushkin ate these pancakes with white gooseberry jam. “Imagine... pancakes are buckwheat, then stuffed with chopped eggs, then coarse pink. With beets... Pushkin ate 30 of them, after each pancake he drank a sip of water and did not experience the slightest heaviness in his stomach, ”Alexandra Osipovna Smirnova-Rosset mentions in her Notes.
Ingredients: 😊 kefir, 😊 boiling water, 😊 flour, 😊 eggs, 😊 rast. butter, 😊 sugar, 😊 salt/soda/vanilla sugar, 😊 boiled beet juice or beet puree, 😊 lemon juice
Cooking method:
In a bowl, beat the eggs, add sugar, salt, vanilla sugar, butter, mix everything well.
Prepare beetroot juice or puree, carefully pour in lemon juice and stir.
Without ceasing to stir, add 250 ml of boiling water and all the kefir, add 1 tablespoon of flour and stir well.
Pour the rest of the boiling water and flour there, stir and let it rest.
Toppings: 1. Meat 👉 everything is simple here, fry minced meat with onions and sauce with spices. 2. Egg filling 🤭 well, here it is not quite egg, I added processed cheese there 😋 👉 add 3 boiled and grated eggs to 4 boiled and grated eggs. There are also 2 crushed garlic cloves, salt, 2 tbsp. sour cream and the same amount of mayonnaise. To mix everything. Ready! Bon appetit!🥞🥞🥞