Chicken breasts are a very interesting product - thank you! There are so many things you can do with them!! And stuff, and roll rolls, and beat chops, and bread in whatever your heart desires, and cook soup and make meatballs and... In general, the choice is such that the eyes run wide! And today I offer a very simple recipe that keeps the breast juicy and tender. You can cook in two ways, frying the fillet or not frying, then the cooking time is extended. #second dishes #meat #olgrigrecept #menu #hot #second dishes #chicken breasts #games
Ingredients: Puff pastry, Chicken fillet, Eggs, Hard cheese, Dry white wine, Salt, pepper, cinnamon
Cooking method:
1. Wash the fillet well and cut it into 4 pieces. Marinate in white wine and refrigerate for 2 hours. 2. Then we beat the eggs. We take out the fillet, salt and pepper. Dip the fillet pieces in the beaten egg. 3. Heat vegetable oil in a frying pan. Put the fillet in a pan and fry over medium heat. 4. We heat the oven to 180 C. Roll out puff pastry and cut into squares.
5. After the fried fillet has cooled, put each piece on a square of puff pastry. Sprinkle cinnamon on top and put two heaps of cheese. And we connect the dough in the form of an envelope. 6. We put to bake in an oven preheated to 180 C for 12-15 minutes About 15 minutes, until the puff pastry has acquired a beautiful color Did without cinnamon.
Option number 1) the fillet is dipped in an egg and rolled in almonds and flour and then fried. Option number 2) the fillet is fried before being wrapped in puff pastry, dipped in an egg.
We take out the marinated breasts, blot them, cut them lengthwise and lightly beat them into the pan, pour oil and a couple of your favorite spices to flavor the oil and heat the pan well.
Fry quickly on both sides of the breasts cut in half. Spread out and cool slightly.
In the middle we put the filling, you can mozzarella, you can feta, you can cut the gorgonzola boards of puff pastry in half and wrap our chicken fillet inside. Lubricate the edges with water and pinch everything. We put the seam inside, set to bake until a beautiful color from 15 to 20 minutes.
I'm making a salad. Bought pink salt. Ah, what salt! If you come across buy at least for food.
And this is how it looks cut. Unusual, juicy, tasty and elegant!