I always put good fillings in pies, so look, you may need half of my norm, and you can do less size, you will get more quantity
Ingredients: Kefir, Yeast, Eggs, Plum butter, Flour, Cottage cheese, Cherries, Sugar, Vanillin or vanilla sugar
Cooking method:
Add sugar and yeast to kefir (warm), mix and leave for 15 minutes (until yeast appears). cap), then add 2 eggs, butter and flour, knead the dough (the dough should come out so as not to stick to hands). Then cover with cling film and leave in a warm place for 2 hours.
The finished dough should increase by 2 times, proceed to cutting, divide into 20 parts (balls), roll each one and put the filling.
Preparation of the filling: Mix cottage cheese and cherries (pitted), add 2 eggs, vanillin and sugar to taste. We form a pie, put it on a baking sheet covered with parchment and cover with a film for 15 minutes, then send it to the oven at 180 degrees, the time depends on your oven, I have 15-20 minutes.