Very fast appetizer of eggplant. In this case, it turns out insanely delicious, aromatic and healthy.
Slice the tomatoes into small slices.
I am crushed basil and add to the tomatoes. There also through garlic press, dried thyme, oregano and salt. Stirred, add the oil and then stirred.
My eggplant well and cut along (About ten millimeters). In this case, the skin is not cleared.
Baking was covered with baking paper and grease it with vegetable oil. On eggplants make incisions in the form of diamond shapes, and then spread them on a baking sheet.
Above, on each slice of eggplant, spread the slices of tomato juice and water, which remained in tomatoes.
I put in a preheated 200 ° C oven for 10-15 minutes.
Eggplant spread on a dish and pour the olive oil. All can be served!
I think to tell how much it tastes good is not worth. Well, how nice, and you can see for yourself. And all this for 20 minutes.
Ingredients:
• Eggplant - 3 pieces.
• Tomatoes - 400g
• fresh basil - 50 g
• Garlic - 2 the tooth.
• Vegetable oil (olive I)
• Dried Thyme - 1/2 tsp
• Dried Oregano - 1/3 tsp
• Salt