Easy to make, very tender cake. You can make it with apples, you can use a mixture of apples and pears, or you can only use pears (this is for those who like it sweeter). The filling is made in such a way that it looks like it has cream in it. #games #cakes #pie #apples #pears
Ingredients: Dough: butter, sugar, vanilla sugar, eggs, flour, baking powder, salt, milk as needed, Toppings: apples or pears, sugar, lemon (juice), starch, water, raisins desire
Cooking method:
First we make the filling. Peel apples (pears) and cut into slices. 🔰 Put the apples in a saucepan, add sugar and lemon juice, mix. Simmer over low heat for 5-7 minutes until fruit is soft. ⚠️If you use a mixture of pears and apples, then it is better to stew them separately, because. they have different densities. Dilute starch with water and add to fruit. Boil until thickened. Add raisins as desired and stir. Cool down the filling.
For the dough, beat the softened butter with sugar and vanilla sugar for 3-4 minutes. Then, continuing to beat, add the eggs one at a time. 🔰 Add flour mixed with baking powder and salt. Mix on low mixer speed. The dough is very soft, but not at all fluid, traces on the dough do not swim.⚠️ If the dough is very thick, then you can add 1-3 tablespoons of milk.
🔰 Form 20 x 20 cm lined with paper. ⚠️ To prevent the paper from fidgeting in the form, you can drop a little water on the bottom. 🔰 Put 2/3 of the dough into the mold and smooth it out. Lay the filling on top. Then lay out the remaining dough. To do this, lay it out in small piles and level with a spatula.
🔰 Bake at 180 degrees for 40 minutes. Cool the finished cake a little and sprinkle with powdered sugar.