Hake with vegetables in the oven

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Hello everyone, friends! I bring to your attention a recipe for cooking a delicious dish. Dinner or lunch for the whole family in a hurry without fuss. Hake with vegetables in the oven is prepared very simply and quickly, from simple and affordable ingredients. Hake baked in the oven in sour cream sauce is a very tasty, fragrant and satisfying dish. A wonderful lunch or dinner, you can serve it on a weekday with a salad, both adults and children eat with pleasure.

Hake with vegetables in the oven

Ingredients: Potatoes, Hake, Onions, Tomatoes, Sour cream, Tomato paste, Mayonnaise, Garlic, Salt, Spices, Vegetable oil - for greasing the mold

Cooking method:

Hake fillet cut into portioned pieces, salt, sprinkle with spices.

Peel the potatoes, cut into cubes, salt to taste. Onion cut into half rings.

Lubricate the baking dish with vegetable oil, shift the potatoes, onion on top, now the fish.

Let's prepare the filling. Mix sour cream, mayonnaise, tomato paste, chopped garlic, and diced tomatoes. Pour fish with vegetables.

Cover with foil and send to the oven preheated to 180 degrees for 40-50 minutes.

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