This original soup has been known to me for a long time and it was surprising to find out that it was absent from the collections of Soviet catering recipes. We have developed a recipe for those who are busy, tired... The soup is cooked for 15-20 minutes.
Ingredients: boiling water or broth, buckwheat, onions, carrots, potatoes, dried or 200 g fresh mushrooms, fresh Garlic or 5 g dried, any greens, tender curry, suneli hops, salt, pepper, Bay leaf
Cooking method:
In boiling water (broth), with a volume of 1.5 liters, pour the potatoes, cut into cubes.
Bring to a boil, add cereals and vegetables: onions, carrots, laurel and mushrooms.
Boil 10 minutes.
Add herbs, garlic and seasonings. Salt. Catch the laurel. From a boiling kettle, add water to the desired (usual) thickness of the soup.
Let it brew for 5 minutes and serve with sandwiches (bread spread with melted cheese), sprinkle with fresh herbs on a plate.
Bon Appetit!!
Cook for 5 more minutes. Mix for cooking (the vacuum bag includes all the ingredients, except potatoes) can be ordered on Instagram at @pavlovich53