#games Canned fish soup is a quick way to prepare a delicious main course. It is better to take canned fish natural, without oil, so that the soup is not very fatty and moderately saturated.
Ingredients: Water, Canned mackerel or saury (without oil), Potato, Rice (optional), Small carrot, Onion, Vegetable oil, Bay leaf, Peppercorns, Salt, Green onion (feather)
Cooking method:
Peel the carrots and onions, finely chop and fry in oil in a saucepan with a thick bottom.
Peel potatoes. Cut into large cubes and send to the pan. Add water and cook until potatoes are tender.
Wash the rice thoroughly. Throw the grits into the pot with potatoes, mix, let the water boil again. Then lower the heat to medium and simmer for about 10 minutes.
Drain liquid from canned fish. Remove bones from fish. Add fish to pot with potatoes and salt to taste. Cook over low heat for another 3-5 minutes.
Soup with canned fish is ready. Pour into bowls and serve topped with green onions.