Today I'm cooking a family of legumes, I'm talking about green beans and mung beans😁 Thanks for the inspiration Ekaterina❤️ @GoltsevaKatia #games #photo lesson7
Ingredients: Mash, Chicken drumsticks, Frozen green beans, Salt, Ground black pepper, Suneli hops, Ground turmeric to taste, Vegetable oil for frying
Cooking method:
Let's prepare our ingredients 👌.
We put the pan and pour water 500 ml per 200 g of mung bean, as soon as the water boils we lower the mung bean, salt the water with about 0.5 tsp, cook on medium heat for 30-35 minutes. (If your water does not boil away all, then you can carefully drain it👌).
We put the pan on the stove, put the drumsticks and pour 400 ml of water, cook over high heat, as soon as it boils, reduce to medium heat, and cook until all the water has boiled away.
The drumsticks began to fry, pour vegetable oil, fry our drumsticks over medium heat on both sides until golden brown, then add all our spices.
We send frozen beans to the lower leg (it will be tastier when it has not melted), fry over medium heat for 10-12 minutes. We try to salt the beans a little if necessary🙌.
Put on plates, bon appetit🤤👌.