Today I want to share with you a recipe for pies that are crispy on the outside and soft on the inside, according to a recipe from my mother's cookbook.
Recipe:
- water -400 ml.
- sugar -2 tbsp
- raw yeast -30 gr (or dry 10 gr)
- salt -2 tsp (without slide)
- mayonnaise -2 tbsp
- vegetable oil -2 tbsp.
- flour -650-700 gr
For the egg and onion filling:
- eggs -5 pcs
- green onions - 1 bunch
- salt - to taste
For the tuna rice filling:
- rice -100 gr
- water -250 ml
- salt -1/3 tsp
- onion -1 pc
- canned tuna -1 can
Cooking method
We put sugar and yeast in warm water, leave for 5-10 minutes, how to make sure that the yeast is working, add 2 tablespoons of mayonnaise and 2 tablespoons of vegetable oil.
mix and add the sifted flour 650 grams, knead the dough, the dough should be soft, elastic, slightly sticky to your hands. We remove to rise in a warm place for 1.5 hours, during this time we beat the dough and let the dough rise again. While the dough rises, we work on the filling.
Today I had an apple filling: I grated 5 apples, stewed them in a pan, sprinkled with lemon juice and added 2-3 tablespoons of sugar, until the liquid evaporated.
Below in the video I suggested toppings: green onions with egg and canned tuna with rice (see the video below)
As the dough comes up a second time, put it on the table, punch it down and divide it into pieces, about 40 grams each, and make buns, I get about 26 buns.
We take one bun, make a cake with our hands, put the filling and collect the edges, we should get such a bun.
I fry in vegetable oil in a heavy-bottomed saucepan.
The top is crunchy, which gives them a zest and the dough itself is very tasty, and thanks to the addition of mayonnaise, the pies do not get stale for a long time.
You can see the details and preparation details in my short video below:
I recommend to see little pies
Lapti pies from curd dough
Soft dough pies
cottage cheese bombs