You always want to try something new, especially when you buy new books. Moreover, we simply cannot imagine a family dinner without dessert! We love tiramisu and the new recipe for this Italian dessert just needs to be tried. #germancuisine #pastries #sweetpastry #hurriedly #olgrigrecept #tiramisu #games
Ingredients: fresh eggs, sugar, boiled vodka, Mascarpone, lemon (peel grated from a lemon), strong espresso (coffee), amaretto, ladyfingers cookies (see photo)
Cooking method:
1.- Line the mold with foil so that its edges hang outward. 2.- 2 fresh eggs divided into protein and yolk. Put in a bowl: 2 yolks with 2 tablespoons of sugar and 4 tablespoons of freshly boiled water and beat with a mixer for 5 minutes until a thick cream is formed. 3.- Grate the peel of one lemon. 250 g of mascarpone, one spoon at a time, add to the egg cream, then add the grated lemon peel.
4.- Mix 80 ml of strong espresso (coffee) with 5 tablespoons of Amaretto and briefly dip the cookies into the mixture), so that only the edges get wet, but the middle remains dry. 5.- And immediately start filling the form, smearing each layer with cream. Sprinkle the top with a mixture of cocoa and powder. And refrigerate for at least 3 hours if you can handle it :)))))))
MY ADVICE TO YOU: dry the cookies in the oven for 10 minutes. If for some reason you are afraid to use fresh eggs, replace them with 200 grams of whipped cream.
This simple but very tasty recipe for tender tiramisu is taken from this wonderful book.