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Ingredients: For the filling:, onion 🧅, Oyster mushrooms, Potato, Vegetable oil for frying, For the dough:, dry yeast, flour, Milk, Egg, Salt, sugar
Cooking method:
Start by activating the yeast. Mix a little sugar, milk and yeast in a small bowl and put in a warm place, wait until the foam appears (yeast is activated).
Mix an egg, 2 tbsp in a bowl for making dough. vegetable oils, sugar, salt, yeast. Then gradually add the sifted flour. Knead soft dough.
Prepare the filling while the dough is rising (knead 3-4 times for 2-3 hours)
For the filling, peel and boil the potatoes in salted water. Make a puree.
Rinse the mushrooms and cut into small cubes, you can scroll through a meat grinder. Peel the onion and cut into cubes. Fry the onion in a hot pan in vegetable oil first, then 🍄. Add your favorite spices to taste and desire.
Meanwhile, the dough has matured. Lay it out on a cutting table. Roll out, put 1 tsp on each circle of dough. fillings and close up the edges of the pies well. Heat vegetable oil in a cauldron and fry the pies on both sides until golden brown. Take out with a slotted spoon on a dish, you can put it on paper towels to absorb excess oil. Bon Appetit!