Chocolate chocolate, what else can I say😃 #cookies #chocolatecookies #cookiesbrownie
Ingredients: white chocolate, milk chocolate, white sugar, baking powder, flour, butter, egg, dark chocolate
Cooking method:
Melt dark chocolate and butter either in a saucepan over low heat or in pulses (10-15 seconds each) in the microwave. Cool down a bit.
Beat the egg with sugar with a mixer until thick and fluffy light mass.
Add the chocolate butter mixture to the beaten egg mixture and beat until combined.
Sift in flour and baking powder, mix well.
Pour chopped white and milk chocolate, mix. The dough should be runny - that's ok!
Transfer the dough into a bowl, cover with cling film in contact (so that the film touches the dough) and put in the refrigerator to stabilize and completely harden (at least 2 hours, but better at night).
Preheat the oven to 170 C.
Take out the cooled dough with a spoon (40-50 grams each) and form balls, flatten them a little and put them on a baking sheet covered with baking paper. It is necessary to lay out blanks at a good distance from each other.
Bake cookies in an oven preheated to 170 C for about 15 minutes. But you need to focus on your oven and the size of the cookies that you have formed.
Bon appetit!😊