Baursaks with onions on kefir. For the preparation we need is just yogurt, flour and onions. And the result will be a delicious, it is simply impossible to break away.
INGREDIENTS
Kefir -500ml.
-550-600gr flour.
Salt -1ch.l. with slide
Soda -1ch.l.
Onion 1pc.
Vegetable oil-for frying
COOKING METHOD
Measure out 550 grams of flour, add 1 tsp soda without slides and stir.
1 onion will cut into cubes and even chopped with a knife. In deep bowl pour 500 ml yogurt, add 1 tsp salts with a slide, adding onion, stir.
Now gradually add the flour and baking soda in yogurt and knead the dough. The dough should get slightly cling to the hands, it may be necessary for an additional meal, but do not overdo it. Better then the process of rolling pripylit flour. Leaving the dough to rest at room temperature for 20-30 minutes.
It took 30 minutes, the dough is rolled out into a layer thickness of about 7 mm. Cut diamonds. In saucepan pour oil in a height of about 1 cm. Good warm up and we place the workpiece, be sure to fry over medium heat, had to propechsya.
Remove to paper towel to spent too much oil. Serve at the table, is soft, airy and onions gives them a special flavor.
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