Hello, my name is Oksana! I am pleased to welcome all those who looked to my channel - even just who have come to look through the pictures... Read put huskies, write comments!
Today, I am preparing a cake of potatoes... This is the easiest recipe!!! I know a lot of detailed recipes (and not only these cakes), and begin to apply them already when carried out "revision" in the fridge - and there is already almost nothing left. That is, the expected day of shopping - but it is "not planned" just for today, and maybe even for the next day! A potato we always have a lot (in vain that, if we all summer run around it) - and because of this vegetable can be cooked countless!!! the number of dishes. And here is my recipe for cakes - without the addition of eggs, no butter, no cream... Without yogurt! In general, the simplest recipe!
Ingredients for cooking:
Potatoes - 6-8 tubers
Greens - many
Salt, ground black pepper - to taste
Flour - 150-200 g, but it is!!! about
Vegetable oil for frying tortillas
Potatoes! It is necessary to clean and cook until tender in lightly salted water. That this process was very fast, cut it smaller. And then in the transform tolkushkoy puree.
Add the herbs to the potatoes - it can be not only fresh herbs and frozen & Dried is suitable... It's just that I always have fresh greens in the refrigerator - I did buy large bundles, washed under running cold water, put into a glass, the same glass pour just a tablespoon of water and close the disposable plastic bag. And in this way the greens should I have in the fridge for 3 weeks - as fresh! Of course, some of the branches begin to turn yellow over time, I'll break them. It was a small digression ...
Continue to cook. Now add the potatoes a little black pepper and flour. Exactly how much flour will need - hard to say... Add 3-4 tablespoons at first, and then if necessary, add a spoonful. As soon as the mass becomes like a dough, gather in the whole com - enough.
Put the potato dough on the table, sprinkle with flour and divide into equal small pieces.
Each piece, roll out with a rolling pin or your hands to crumble cake. If they stick, dust with flour.
Fry tortillas in a pan, adding very small amount of vegetable oil on both sides until browning. Potatoes in itself already boiled, so "do" only to blush. And, they can also be just fry on a dry frying pan.