#games Today I propose to cook a bright, fragrant hodgepodge for the first course😁 Such a hodgepodge made my household happy🤗 Cook with love for your loved ones ❤️🩹
Ingredients: water, beef, salt, ground black pepper, bay leaves, Servelat sausage, sausage, potatoes, green canned pitted olives, fresh lemon, a spoonful of tomato paste, cucumber gherkins, vegetable oil, onion onions, carrots
Cooking method:
First of all, you need to boil a piece of beef in salted water with a bay leaf until fully cooked.
Then take the beef out of the broth (I used it for salad), and strain the broth into another clean saucepan.
Then peel the potatoes, wash them, cut them into cubes, pour cold water over them and set aside until necessary.
Peel the onion from the husk and chop finely.
Peel the carrots, wash and grate on a coarse grater.
Next, send onions and carrots to a frying pan with vegetable oil and put on medium heat.
Meanwhile, cut the pickled gherkins into cubes.
Then send the chopped cucumbers to the pan with onions and carrots. Stir fry all ingredients until slightly golden brown.
While the onions, carrots and cucumbers are fried, you need to cut the sausage and sausage arbitrarily and send it to the rest of the ingredients in the pan.
Mix all the ingredients well and simmer for 7-10 minutes so that they are saturated with smoked flavor.
Now, in a convenient container, dilute the tomato paste with a little water.
Pour the prepared tomato sauce into the pan with the ingredients, mix and allow to boil for 3-5 minutes and remove from the stove until necessary.
Now send chopped potatoes to the pre-cooked broth, put on the stove and bring to a boil.
As soon as a foam forms on the surface, remove it, cook the potatoes until tender.
Once the potatoes are cooked, add the dressing, stir and cook for 2-3 minutes.
Meanwhile, cut the lemon.
Next, add lemon, olives, ground black pepper to the hodgepodge, mix well and remove from the stove.
Let the finished Solyanka brew for 30 minutes, and then serve with sour cream 😁 Bon appetit 😋.